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Observer: Crap holidays or back to basics in Bulgaria

Date: 29.10.2005

"The in-flight meal was half a cucumber. Compared to the dining options in the beach resort, that was a feast", the author of "The Idler Book of Crap Holidays" John Johnstone describes the start of his holiday in Bulgaria.

The book describes the hotel on "Sunny Beach" resort as mainly occupied by drunk Swedish men taking advantage of the beer at 10 pence a pint, "while the room appeared as though the previous occupants had wet the bed".

"We all headed off for the poshest restaurant we could find, where the choice was veal, Vienna schnitzel or Chef's Surprise, which was veal, but it did come with a choice of three salads - tomato, cucumber or mixed salad. We went for mixed, which was of course the first two mixed together."

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